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Three cheers for Royal City’s Tripel

Three cheers for Royal City’s Tripel



It’s always great to see old friends. And even better when they bring you beer.

This weekend, we recently had a visit with a baller named Melissa, who made it big and moved to the city. (By baller, we mean that she played on our co-ed beer league three-pitch team. And by ‘big’, we mean that she now works at a major national newspaper in downtown Toronto, not so much the MLB.)

Naturally humanitarian, she came with two 1L growlers from Royal City Brewing for us to share and review for the Beer Blog.  On her request, we chose to crack open the Tripel Entente. I’m not a history buff, so please excuse my ignorance, but I’ve learned that the actual Triple Entente was an allied agreement in 1904 with the Russian Empire, the French Third Republic and the UK, to defend against the strong German, Austria-Hungary and Italy allies, and possibly ignited the Great War. So… what the heck does this have to do with delicious beer in 2017 (other than the Tripel/Triple word play)?

I’m still not sure. Can someone connect the dots for me? Onwards we go.

Roy253018_10100359963353559_872518955_nal City says this beer is a Belgian Tripel, and drinking it certainly brought me down memory lane. Back in our Salad Days, Greg and I traveled to see friends in Holland and we went on a magical biking adventure. Starting from south Netherlands and riding into Belgium, we stopped at every Monastery we passed for a fresh sip of their brews.

This one-off Tripel tasted just like the nectar those monks produced. It smelled citrusy and boozy. It was sweet and the alcohol coated your mouth. It couldn’t get more fresh, as it was bottled just the previous day. At 7.5% ABV, it lived up to the Tripel characterization as a strong ale.  Being so high in alcohol made it easier to share this beer, too, even though I would have been fine to hoard it. As a rotating cask, this Tripel is only available directly from the brewery.

It’s nice to know that I don’t have to hop on a plane to get my favourite taste of Europe. Maybe a bike tour around Wellington County’s breweries this summer would complete the fantasy. This time, Melissa is coming, too!

Battle of Guelph…Er, Waterloo

Battle of Guelph…Er, Waterloo



It had been one of those weeks – the kind that have you start dreaming about Friday evening on Tuesday morning. The toddler battles seemed overwhelming and I needed to give myself something to look forward to, to help get through the week. An Ontario craft beer could be the ticket, so I grabbed a bottle of Innocente’s Rye Saison and placed it front and centre in our fridge. Every time I’d open the fridge after that, it reminded me that we’d crack this bad boy open once the kids were asleep on Friday evening. We finally got there, and celebrated (as many parents do) with “Netflix and chill”. I’ll let you decide what the “chill” part entailed.

I’m a fan of Belgian brews (Greg tells me that ‘Saison’ is a Belgian style of beer), and this one was a delight. It smelled sweet, with a note of bubblegum, and was a gorgeous amber colour. It was slightly flat, however, likely because it was bottled in October (Innocente adds the bottling date to their packaging). It’s very drinkable and light, but keep in mind it has a higher alcohol percentage (5.7%) that can hit you faster than you expect.

Innocente, based in Waterloo, brewed this beer to commemorate the 200th anniversary of Napoleon’s defeat at the Battle of Waterloo in Belgium in 1815 with ingredients from the home of each of the seven armies who defeated him. As I sipped my beer, I reflected on that historic battle and wondered how it would compare to my particularly tough week managing a certain independent toddler who refuses to wear snow boots and pokes her baby sister in the eyes.

I’m not quite ready to admit defeat or run from the battle in tears (as Napoleon did, apparently), but I will continue to call on my allies (husband, grandparents, friends, strangers at Costco), take out my frustrations on the volleyball court and lastly, keep exploring this delicious world of craft beer.

Cheers to Innocente for this Rye Saison. I can’t wait to taste more from this brewery.

Yulebier glad this survived the holidays

Yulebier glad this survived the holidays



The holidays have come and gone. Our pants are a bit tighter, our wallets much lighter, and the snow is a mess of slush. In these early days of January, many folks are returning to work in the post-Christmas fog, having to shower frequently and remember what day it is.

Since I’m still on maternity leave, neither of those things apply to me.  But, also due to being home with two young ones, we haven’t really had much time to pack Christmas away yet either. Most of our decorations are still up (minus the tree), the last of Aunt Holly’s cookies sit lonely in the Tupperwear on the counter, and the Christmas lights still turn on at 4:30 p.m. every day.

A lot of beers were drunk this holiday, but amongst all the hustle and bustle, I didn’t have the wherewithal to write any reviews. Lucky for us, a tall bottle of Yulebier from Kitchener’s TWB Cooperative Brewing also survived to January 3. I figured we should drink this ASAP, before it becomes un-cool to drink something yuletide-y too far into January.

I had no clue what a Yulebier was, and it’s sub-description as “barrel-aged juniper rye ESB” still didn’t help me. But I poured it anyways. This beer is beautifully cloudy, and smells slightly herbal. It starts off sweet and malty, with hints of herbs and spices, but has a drawn-out, strong finish that’s sour and hoppy. After this delicious sip, I had to find out what the heck was I drinking.

There is no Wikipedia for Yulebier, but it seems there are some Scandinavian traditions with brewing a special holiday beer. The Juniper Rye part wasn’t as much of a mystery. It usually has a spicy bite from both the rye and juniper berries. The ESB stands for Extra Special Bitter, an English-style pale ale. These beers are known for their great balance between malt and hop bitterness. So, knowing this now, I’d say that TWB made Santa’s ‘nice’ list. Overall, this one-off from TWB rocks, and something I would drink regardless of holidays..

Hockley Holidays Uncle Billy!

Hockley Holidays Uncle Billy!



Greg’s Uncle Billy is an awesome guy. He’s a retired truck driver — a straight shooting guy’s guy and rides motorcycles. He’s a one-type-of-beer kind of guy. I think everyone has an Uncle Billy that’s pretty comfortable with their beer choices and not really interested in the craft beer scene. But as you and I know, dear reader, the world of craft beer is exciting, delicious and always changing. And a great way to introduce your Uncle Billy to this magical wonderland is to gift him Hockley Valley Brewing Co.’s holiday Taster Pack.

The trio are all smooth, drinkable and tasty, leaving no hint of scary bitter hops, syrupy alcohol content or cloudiness of some craft beer that can take some getting used to. Pick it up at the LCBO, and at a very competitive price of less than $8 for three tall boys, your Uncle Billy can savour Hockley’s Classic Lager, Dark and Amber beers. Grab a few extra packs for you to sip, or drop some off to your neighbour or colleague who may be looking to earn their craft beer stripes.

The Classic Lager is my favourite of the pack. Smooth, refreshing and balanced in every way you’d want a lager to be. This beer would appeal to seasoned craft beer drinkers looking to enjoy all the taste of a classic lager, as well as newbies. I was pleasantly surprised at how much I enjoyed this lager!

The dark could look ominous to some when poured, but I promise it’s light and delicious, while still maintaining the dark beer roasty flavours of coffee and chocolate. Slightly sweet, but very drinkable, it’s perfect for winter time and pairing with hearty meals.

The amber is milder tasting, which means it landed third on my list. But again, the lighter taste could be helpful to get Uncle Billy to dip his toe in the frothy craft pool.

Here’s how Hockley describes their beer:

Classic Lager: A rare find – this rich, crisp, traditional golden lager is the perfect balance between hops and malt, crafting a beer that is as refreshing as it is flavourful. A true connoisseur’s lager, it’s the ideal choice for those looking for an easy-drinking beer that won’t soon be forgotten.

Dark:  A hybrid of a Northern Brown Ale and a Midlands Mild, with a body tweaked to give it a lighter, more North American appeal. Hints of roasted nuts, caramel, chocolate, and coffee combine to make this award winner one of Ontario’s best-selling craft beers.

Amber:  Inspired by the rich warmth and colour of a Canadian autumn, you’ll experience aromas of toasted malts, warm biscuits, and fresh bread with a delicate caramel finish that ends with the crispness of a spring morning.

‘Tis the Saison

‘Tis the Saison



The scene: it’s Friday night and the kids are in bed. Dishes are done and there’s an hour and a half before one of the grownups falls asleep. We open the fridge, and ‘ta-da’ (as our 2 year old likes to exclaim), there’s a beautiful tall bottle of Block Three’s King Street Saison looking at us. At 500ml, it’s the perfect sized beer to share. So, fittingly, Greg and I are posting our first double review.

What Kate says:

Based in St. Jacobs, Block 3 calls this their flagship beer, a Belgian Saison, with notes of citrus, coriander, peppercorn and bubblegum. I’m a sucker for most Belgian brews, and since Greg had tasted this before, he warned me that, “this is a ‘Kate’ beer, through and through”.

It certainly is. The beer smells much sweeter than it is. And the forethought of bubblegum makes it stand out on your palate. (Sidenote: I now wonder if it’s that bubblegum taste that I love about all Belgians. Hmm…perhaps I should do some further sampling.)

This is a smooth, light, easy drinking saison at 4.6% Alc/Vol, and it made me salivate for more after the first sip. It’s strange to think of citrus and bubblegum flavours together, but it works, deliciously.

You can get this at most local LCBOs, but I suggest taking the fun country drive down Crowsfoot Road into St. Jacobs if you have some spare time.

What Greg says:

This is a pleasantly dry saison, and a nice change of pace for as guy who likes hops-forward beers. It smells sweeter and more sour than it actually tastes. Of course, I drank it with a head cold, so my senses were a bit muted.

Traditionally, Belgian saisons, also known as farmhouse ales, were a style of beer brewed in the winter months and intended to refresh farmers working in the hot summer months. But with its notes of coriander, spice and almost apple cider-like smell, this brew reminds me of Christmas.

It poured with a frothy, clean white head, and tasted fresh – hats off to Block Three for actually putting a bottling date on this beer, so we knew it was brewed up just six weeks ago.